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Meat Masters Radio shows are
located under the "Podcasts" link at
right


Above top photo shows the
flank steak in raw form... commonly between 1-2
pounds. The grain is clearly visible running from
left to right. The flank steak requires slicing
across the grain in thin slices to make chewing
easier. The bottom photo is the quick-fired flank
steak ... running with big, bold beefy juice
flavor. Grilled and ready to eat in under 10
minutes ... the flank steak is a great option for
a flavor-packed meal-for-two that always
satisfies. Go to next page .. click here.
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