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The Sirloin Flap Meat or Bavette raw (above left) ... the roast section elevated above the cooking grates (above right) to cook more evenly and get more smoke.

Sirloin Bavette for test cook provided by Everett's Meats

The finished Bavette roast. Notice the lack of a gray over-cooked band. Flipping frequently per our instructions evens the cooking. The "how to" .. click here.